All posts by sammee44

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About sammee44

I am a West Coast Reader and Writer who enjoys the big and little things in Life. My philosophy is--if you don't enjoy those precious moments and savour the joy, then how can you appreciate the little things that crosses your daily path?

The Little Things in Life

Over the years, I’ve found that it’s usually a series of little things that have a way of making you pause and savour; even pause and contemplate the oddities or action of that particular moment that captures your attention. If you’re receptive to noticing the little things, you may find that there are several occurrences during your busy day. My favourites are the little vignettes that springs up to make life interesting. And even if you find them annoying, hey, don’t sweat the small stuff—just let it go and remember to keep breathing without popping your blood pressure.

Whenever I can, I try to do a daily power walk. This is usually a 5 kilometer fast-walk that takes me through neighbouring streets, the Village and Bowker Creek Park. Sometimes I head in another direction that takes me along a scenic water view, million dollars estates with its lavish landscaping, the Marina with all its sail boats and yachts docked neatly side-by-side and a golf course that’s divided by a busy street. I find that when I walk, I can see things that are easily missed when I’m driving my car. Today I witnessed the mini-drama of a Dad teaching his 4 year old daughter to ride her bike. “Pump your legs, Carly. You have to keep moving your legs so your bike can keep moving too,” he encouraged. As his daughter got into the rhythm of biking, he casually let go of his hand steadying the bike. A moment of shocked silence and a happy shriek of, “Daddy, I’m biking all by myself!” For a parent, this would be a definite landmark, but for a casual passer-by, this is one of those little things that reflects one of Life’s  happy moments.

I love stopping at different coffee-bars because each place has its own unique quality of coffee beans. And of course, each place has its own unique assortment of home-made pastries that goes with a good cuppa. I decided to pause at the Marina, the half-way point of my scenic water route. With my coffee in hand plus a warm sausage wrapped in flaky pastry, I sat at a small outdoor patio table, enjoying the warm sun and watching the dockside activity. At the next table, a young child of about three years, sat between her grandparents. The couple were enjoying their coffees and sharing a plate of French fries with the toddler. Their obvious joy and delight of having their granddaughter for a brief period was evident on the couple’s faces. Grandpa picked up a French fry, dipped it into the small dish of ketchup, popped it into his mouth and chewed with gusto. The tot’s eyes grew wide with wonder. Grandma passed a small piece of French fry to her granddaughter who carefully imitated her Grandpa by dipping it into the small dish of ketchup and popping it into her mouth, chewing with enthusiasm and apparent delight. Grandma was about to pass another French fry to her granddaughter, but a seagull waiting greedily for his moment, grabbed the French fry with his beak and triumphantly flew away. Seeing both her grandparents laughing at the antic of the seagull, the little girl laughed too. This was such a delightful family scene for it was impossible not to smile at the toddler’s introduction to French fries and scavenging seagulls.

My homeward route took me past the Scented Gardens. This is one of my favourite places to pause for each  season brought scented flowers and fragrant shrubs for the enjoyment of people with low-vision and/or no vision. For those with vision, the colours, combined with the scents, creates a pleasant interlude. Whoever planned the garden made sure the scents were mere whispers, not cloying; it tantalized as its faint perfumes drifted by.  It remembers a time past when people actually sat and enjoyed a beautiful garden.

Life’s simple pleasures are often little things that are taken for granted, unnoticed,  yet there for anyone to enjoy.

The Flower Count

One of Victoria’s quaint annual customs is the “Flower Count”,  held in early March, usually two weeks before Spring officially arrives. The idea is to have volunteers and anyone with time on their hands, counting each bloom that pops out of the ground and officially entering it as part of the flower count. Those of us who abhor such boastings are pessimistic enough to feel the same bloom was probably counted five times by other volunteers.

Victoria was often the first to send their daffodils and tulips eastward. These blooms proved that Victoria had the mildest climate in all of Canada as well as the mildest winters. We seldom saw snow that lasted more than a day. We do have a lot of rain which is where the term “liquid sunshine” and “galoshes weather” comes into play.

But braggarts eventually do get their come-uppance. I remember one March, just as the flower-count got officially underway, the first snow-flakes began their lazy dance to the ground. Within a few hours, the bare pavements were covered in snow and the first signs of panic hit the City. Volunteers scurried frantically to make sure each flower had been counted and registered, including every daffodil bloom on the farms.  The snow kept falling and people began their slow migration home. Buses ran late; taxis were rarely seen empty; cars slowly and cautiously inched along the snow-covered roads. Victoria drivers are not good at driving in snow, even if it was newly fallen. The next morning, there was exactly 1-1/2″ of snow on the ground that had frozen over during the night. Victoria drivers are even worst driving on ice. There were three times as many “regulars” waiting at the bus-stops. By the end of the day, the snow/ice had melted and a light rain washed away whatever snow remained.

And the flower count continued.  That year was one of the best totals ever. . . .

 

 

Mittens

This post “From the Laundry Room” has been reposted to “Chocofigbee”–Tracy is my “soul sister” for nibbles at the computer. . . .

From The Laundry Room's avatarFROM THE LAUNDRY ROOM

I might be addicted to Wintergreen Life Savers.

I wasn’t aware a person could become addicted to Life Savers, save the rainbow candy ones. I thought wintergreen was safe, but I now have mint burn on my tongue because I’ve been eating handfuls of these suckers every day.

I’m trying to escape the “just one more” death spiral that usually only happens with Tootsie Rolls.

It started out simple enough, I have two jars on my desk—one for Jack’s treats and one for my treats. I sit at my computer a lot, so I need something light. As much as I like the concept of keeping M&Ms or Tootsie Rolls at my desk for those times I just want something sweet, that is not how I am made. Remember the jelly beans?

If I were to put anything remotely yummy in that jar, I’d have to refill it every night and size up…

View original post 159 more words

HUGS

My enormous Webster dictionary defines a hug as “to put the arms around and hold closely; to embrace tightly and affectionately.” That was the first of Webster’s four definitions. It all sounds very clinical and seems like a detailed scientific observation. My version? To be up close and personal,  sharing a very warm embrace in the arms of someone you care about and love.

Hugs are personal. It takes a special person to break down my barriers and venture into my private space. As you may have guessed, I’m not a spontaneously huggy person, especially when the Holiday Season rolls around and the hugger-muggers are in their full, sneaky mode. The hugger-muggers’ version of a hug is more of a boozy grab-and-squash rather than a nice, warm embrace that says “I’ve missed you–welcome back.”

I’ve ranked hugs in 5 categories, from the bottom of the list to the top. Number 5 is the boozy grab-and-squash. Now that I’m older and less agile, I thought I was safe from these but when the alcohol fuels the brain and clouds the vision, anyone under the age of 99 is fair game. I’m older and wiser now so I avoid these socials like the plague since that’s where the known grabbers hang out.

Number 4 is a grabber with finesse. He/she will be charming and chatty, when suddenly he/she will declare, “You’re so cute I just want to hug you to bits,” and before you can say, “I know my martial arts,”–you’re grabbed and squashed, but unlike #5, you’ll have a 2-second warning.

Number 3 is a puzzler. He/she will appear shy and quiet so that you feel obligated to chat with them. After all, who hasn’t been to a social function where the only person you know is somewhere in the crowd or making a late entrance and you’re grateful to have someone chatting with you. Sometimes, I find real gems as that particular person would have a fantastic background by being current in political events, music, arts and books besides being a veritable who’s-who of people in the crowd. On parting, he/she gently holds your hands and lightly air-hugs. In case you’re unfamiliar, this is like an air-kiss except it’s a hug that makes no contact, but is almost a hug.

Number 2 is a hugger by nature. He is like everyone’s “big brother.”  He will give you the same exuberant hug he gives his football buddies, his golfing buddies, his college buddies and anyone else he works and plays closely with. I’ve only encountered this in two of my male friend,, but I think it’s a compliment that they feel comfortable knowing that I will return their hug with an enthusiastic sisterly one. As for any consequences, my real big brother and these two taught me my defensive moves. . . .

Number 1 is the cream-de-la-crème of all hugs. This one is the up-close and personal hug that is caring and gentle and says “I love you” even if you’ve only been away for an hour. My Hubby gives the best hugs and he passes it on to my Mom and I. All his love is contained in his hugs and he doesn’t have to say a word because we know. Anyone who knows a #1 hugger is really, really fortunate–these huggers are rare and are definite keepers. They are caring and loving.

Scientists have done extensive research on hugs and have concluded that hugs help lower elevated blood pressures. Just think, eating dark chocolates lowers the blood pressure and now hugs do too. I may be as round as a jelly doughnut, but my blood pressure is great. . . and so is my Hubby’s.

 

 

 

 

 

 

Another Birthday

Birthdays are like jelly-beans—they’re colourful, fun, numerous and tasty. When we were younger, birthdays meant a happy day filled with laughter, family, friends and food–especially cake. Being young, we would anxiously count the years to 16 and our driver’s license; 19 and a chance to cast a vote; 21 and finally considered an “adult.”

Being older, we begin to look at birthdays a little differently. There’s a bit of tension when the 30s, 40s and 50s pass. Suddenly, you find yourself in the 60s and 70s. Where did the years go?

I have a different perspective. My mantra is “You’re only as old as you feel.” And, I feel like I’m still in my 40s–well, okay, maybe some days early 50s. It really depends whether I had a good night’s sleep and my nibble of dark chocolate.

Birthdays are an event that comes around every 365 days; 366 days if it’s a leap year and this year happens to be one. Who decided that we are older each 365/366 days? Why are we supposed to age? Whatever happened to being “young at heart?”  Hey, as long as one has good health, financially stable, a happy outlook and knowing you can do anything you want, (as long as it’s legal)–what more can a person need or want?

There’s so many things to tackle and not enough years to do it all. So far I have tried Jazzercise, Hawaiian Dancing. Burlesque-Fit, Line Dancing, Zumba, Nuline Dancing, Ukulele and Guitar–all of which trains the memory as one moves to music or play the music. It’s been fun and still is as a number the dance classes are social events as well as fun classes.

I firmly believe that we reach a stage in our life where you must enjoy what you have while you can. But one thing for sure, you have to keep moving, no matter what. I intend to keep exercising my body and mind; enjoying my family and friends; relishing every moment of being alive and knowing there’s more good stuff around the next bend. Remember birthdays are only a number and if you’re feeling younger than what the number says, then for goodness sakes, celebrate and enjoy!

It’s been a blast for me the last two weeks as I embrace another birthday and thankful I have family and friends to share the moment. Happy Birthday to all my January friends–keep moving and dive into that bucket list now!

 

Peanut Butter Cookie Challenge

I had this sudden yen for peanut butter cookies—a plain, simple, home-made peanut butter cookie.

So I dug out my collection of cookie cookbooks and did some quick research. Some books didn’t even have a plain, old-fashion peanut butter cookie, but they did have the cookie dressed up with chocolate chips, orange peel, extra roasted peanuts and all other combinations using chocolate, dried fruit and crunchy nuts.

The first recipe used up most of the jar of Adams Natural Crunchy Peanut Butter. It was a jar I bought by mistake as  I had reached for the Adams Creamy. The drawback with Adams peanut butter is that it requires mixing the peanut oil back into the peanut butter before it can be used. The recipe also called for 2 cups of all-purpose flour, but I decided to mix some whole-wheat, ground flax and wheat germ into the mixture as well. I was able to scoop spoonfuls of dough into a ball and flatten with a fork. When this batch of cookies cooled enough to sample, I noted it was a solid cookie that would travel well in a deep pocket, along with a bag of trail mix—perfect for a few hours of hiking or a power walk. It also needed more peanut butter as it barely tasted like a peanut had rolled through.

After looking over more recipes, I decided to add a bit here, omit a bit there and increase the peanut butter. Hubby doesn’t eat this kind of cookie and I had to eat whatever I made so it had to be super tasty.

The next recipe I found had fine coconut and dried cranberries which I omitted. I also generously increased the amount of peanut butter from its original 1/2 cup to a full cup. The results were a slightly softer cookie, tasted like it had peanut butter in it and was addictive–not because it was tasty, which it was, but because the size and shape felt good in my hand and with a glass of milk or a cup of coffee, it was almost perfect.

Today, I tried one more recipe and this is the one I’ll return to next time I get the urge for a good peanut butter cookie. These cookies spread big, were crispy on the edges and slightly soft in the centre. There was a distinctive taste of peanut butter and when these cookies were baking, the kitchen smelled like roasting peanuts. And the amazing thing was there were no dark chocolate chips or chunky chocolate in these cookies—simply a generous addition of a creamy-style peanut butter.  To burn off those darn calories and the extra five pounds of “research”, I now power walk twice a day but it was worth every single bite of those 50+ peanut butter cookies.  What we must do to scratch a yen. . . . .’til the next time.

 

Those After Christmas Sales

I sympathize with my California friend, Eva S, who lost a sock  somewhere in the stratosphere (www.notesfromthecupcakerescueleague.wordpress.com/). My loss has been much greater—I lost 3 giant rolls of silver and gold  embossed Christmas wrapping paper plus 2 boxes of sparkling-snow-scene-with-cute-puppies Christmas cards. I know I have them because I fell for that after Christmas sales of wrapping paper, bags and cards that were 75% off at the store. I felt I was a giant step ahead for next Christmas when I had my supply of cards and  gift wraps. And yes, I did put them away in a safe place so I could put my hands on them as soon as the month of December loomed into sight. It was tucked in such a safe place I couldn’t find it when I needed it.

After Christmas sales, also known as Boxing Day Specials—can be a boon to some but disastrous to others. First of all, there is no such thing as a “bargain”–not unless it’s in the technological field and at least 80% off, if they want me inside their store. I remember my friends camping out overnight just to be the first through the door when the electronics store opened on Boxing Day. Back then, there were some great bargains.

My dilemma with the missing wrapping paper and cards came to the fore-front when Hubby and I walked past the card-shop. Yep, there were boxes and boxes of cards plus stacks of glittery, Christmas-y wrapping paper AND all for 70% off the regular price. I’m not falling for that this year–besides  it was a bit more reduced last year. Hubby and I walked on by.

I know I have at least 3 past post-Christmas sales of wraps and cards tucked somewhere in a secret hidey-hole. AND I just know that when I need some special occasion wrapping paper, my Christmas ones will fall out of the closet instead.

So Eva S–don’t worry about your missing sock. It’s probably with my missing wrapping paper and cards. Somewhere, they are commiserating with other misplaced items until their owners  finally reunite with them.

 

 

 

 

 

 

 

 

 

A Chocolate Cherry Christmas

At my house, Christmas wouldn’t be Christmas unless there was something under the tree that held dark chocolate tucked inside its wrapped package. This Christmas, Hubby and I hit the jackpot.

A few years ago, we received a box of dark chocolate covered cherries with such a deliciously appealing picture on the box, that our brain had already signalled our mouths there was a treat heading its way. And, it didn’t disappoint—that distinctive taste of dark chocolate; that spurt of liqueur bathing a plump cherry; that satisfying melding of dark chocolate, liqueur and a juicy cherry was absolutely heavenly.

After that, when we saw a box of chocolate covered cherries, we treated ourselves to it. But the disappointment was too painful to describe. Let me just say that the dark chocolate was bland and waxy; the syrup was too icky sweet and not a liqueur AND the cherry was a pitiful wizened piece of dubious fruit. After those disappointments, whenever we spotted a potential box of cherry treats, we stayed away—mentally kicking ourselves that we never made note of the brand of chocolate cherries  given to us, way back when.

Last week, I saw an unpretentious sealed foil bag with a clear window, showing the supposedly extra-dark chocolate cherries in liqueur, wrapped in its red and silver foil. I grabbed a bag. On Christmas, Hubby opened the sealed bag and immediately our noses sighed with pleasure as the dark chocolate scent of liqueur wafted out. Immediately,  our brains zinged the message to our mouths that something great would be coming. And this time, it didn’t disappoint.

Our mouths bit into a decadent piece of extra-dark chocolate that immediately squirted a shot of liqueur that had soaked a plump, juicy cherry. This is how a dark chocolate cherry should be always. And yes, I have made note of the brand. Thank you, Witor’s IL Boero–may you always prosper and keep making these wonderful Italian chocolate cherries. It made our Christmas even more special. . . .

Merry Christmas

It’s been a strange month. I knew Christmas was coming in another few weeks but that was a few weeks away. Lots of time to shop, bake, clean,–all the myriad stuff one needs to do when guests and family would pop in over the Holidays. So here I am, as ready as can be–the baked goods have been mostly devoured by us, after all, test-tasting is a very serious job. But now I’m confident that my chocolate pecan thumbprint cookies, shortbreads,  lemon loaf, cherry bombs,  petite ham quiches,  mince tarts and butter tarts are ready for my visitors. The only problem is to find the time to do more baking. . .

In the meantime. I would like to wish each and everyone of my faithful Readers a very Merry Christmas and all the very best that this Holiday Season brings.  May 2016 be a very Happy, Healthy,  Creative and Prosperous year for all of you. Best of all, may the Christmas Sprite inspire the creative juices to flow through the New Year and beyond.

MERRY CHRISTMAS EVERYONE!

 

Balbo, Chin Strap and Door Knockers

Being the month of November. a number of men in my City have been challenged to a good cause–raising funds and awareness for prostate cancer while growing a prize-winning mustache and/or beard. I’ve heard it’s not as easy as it sounds.

Among the younger generation, the “Soul Patch”–a  vertical strip of hair grown in the cleft of the chin or directly below the centre of the lower lip–is fairly common. My barber friend rattles off names like Vandyke, Chin Strap, Balbo,  Door Knocker,  Donegal, Royale, Mutton Chops and Stashburns–all referring to different styles of beards or combinations of beard and mustache.

I’ve always admired men with beards or mustaches. Not the scruffy beards nor the wispy beginnings of something, but a nicely trimmed Vandyke or a healthy full-blown “Shenandoah” beard. I remember my brother coming home for the holidays with the start of something on his chin. It never grew  into a lush beard but instead became skimpy chin hairs, very much like an ancient,oriental Fu-Manchu look. He took a fair amount of good-natured teasing whenever the family got together so his “new look” didn’t last long.

We all have our quirks and foibles–those little traits of habit we all do without realizing that we’re doing it. Or perhaps, we do know and do it anyway. One of my girlfriends would twirl a strand of her hair around her fingers when she was seriously  thinking of a solution to a problem. Another friend would resort to bread making the old-fashion way–sans bread-making machine–so she could pound out her frustrations. But, it’s some of my bearded friends who do  thing with their beards and/or mustaches.

Ethan has a “circle beard”–that’s a goatee with a mustache. It’s always neatly trimmed giving him a rather academic look. My cousin tells me when Ethan plays poker with the guys, everyone would surreptitiously check to see if Ethan is doing this thing of gently stroking his beard and giving it a tug, as he ponders whether or not to raise his bet. Ethan hasn’t figure out why he can’t bluff anyone with his so-called “poker” face.

Abe Lincoln’s beard was called the “Chin Curtain” and he was often seen stroking his chin as he contemplated the politics of his time. Charlie Chapin didn’t have a beard but he did sport his trademark “toothbrush mustache.” And yes, he did stroke his mustache occasionally–perhaps to check that it was still there. . . .

Anyway, I have a theory on why my hairy-face friends do this thing with their mustaches and/or beards. Can you imagine enjoying a plate of spaghetti and meatballs? Like having that darn spinach or bit of broccoli in your teeth–they have to make sure there’s no evidence of anything embedded in the foliage. Gentle and constant stroking encourages the follicles to bloom. It’s written in fine print in the “Beards and Mustaches Ownership Manual,” that all men have to caress and stroke their beards and/or mustaches at least 20 times a day. And lastly, if they have the right style with matching attitude, they can carry off that scholarly, thoughtful, philosophical, caring, helpful, humanitarian persona.

Weak chins have nothing to do with beards and mustaches. It is definitely a guy thing and can have a certain appeal to the opposite sex. The right beard and/or mustache lends character to as manly face. Haven’t you noticed the amazing difference in appearance when someone you’ve known and who always had a beard and/or mustache, decides to shave it off?

So, go ahead Guys—grow your Balbo, Door Knocker, Chin Strap, Goatee, etc. Raise  awareness and money for a worthy cause—after all, it’s your life. . . .