At my house, Christmas wouldn’t be Christmas unless there was something under the tree that held dark chocolate tucked inside its wrapped package. This Christmas, Hubby and I hit the jackpot.
A few years ago, we received a box of dark chocolate covered cherries with such a deliciously appealing picture on the box, that our brain had already signalled our mouths there was a treat heading its way. And, it didn’t disappoint—that distinctive taste of dark chocolate; that spurt of liqueur bathing a plump cherry; that satisfying melding of dark chocolate, liqueur and a juicy cherry was absolutely heavenly.
After that, when we saw a box of chocolate covered cherries, we treated ourselves to it. But the disappointment was too painful to describe. Let me just say that the dark chocolate was bland and waxy; the syrup was too icky sweet and not a liqueur AND the cherry was a pitiful wizened piece of dubious fruit. After those disappointments, whenever we spotted a potential box of cherry treats, we stayed away—mentally kicking ourselves that we never made note of the brand of chocolate cherries given to us, way back when.
Last week, I saw an unpretentious sealed foil bag with a clear window, showing the supposedly extra-dark chocolate cherries in liqueur, wrapped in its red and silver foil. I grabbed a bag. On Christmas, Hubby opened the sealed bag and immediately our noses sighed with pleasure as the dark chocolate scent of liqueur wafted out. Immediately, our brains zinged the message to our mouths that something great would be coming. And this time, it didn’t disappoint.
Our mouths bit into a decadent piece of extra-dark chocolate that immediately squirted a shot of liqueur that had soaked a plump, juicy cherry. This is how a dark chocolate cherry should be always. And yes, I have made note of the brand. Thank you, Witor’s IL Boero–may you always prosper and keep making these wonderful Italian chocolate cherries. It made our Christmas even more special. . . .