FOOTPRINTS IN THE SNOW

A brand new year always make me think of a fresh snowfall. It’s Day 5 of the new 2023, but I like to view my year as an unblemished canvas, free of footprints so far. It would be unthinkable to have anything marring the progress of a new beginning. However, this is real Life and Fate has a habit of intervening when least expected. And footprints tend to tread in unexpected places.

As the Holiday Season winds down, I started a search for frivolous, not-serious, fun facts that will put any thoughts of war, climate-change, Covid and other sobering thoughts aside for the moment.

The first gem was how to eat a croissant properly. I had never thought one way or the other how to tackle a flaky croissant. After all, flaky crumbs aside, devouring a freshly baked almond or chocolate croissant–even a plain one–warm from the oven, usually results in crumbs on your lap and on your plate. Well apparently, there is a protocol, written by Clarice Knelly, here is the link: https://www.msn.com/en-ca/travel/tripideas/how-to-eat-a-croissant-without-making-a-huge-mess/ar-AA15E2v7?ocid=msedgdhp&pc=U531&cvid=b50d7b75e7354b98d15af3da3f023b8b

Have you ever wondered what Astronauts nibble and nosh on up there in their space jammies? Me too. Guess what? According to the following link, heat resistant Hershey chocolates made a trip to the space station. Why “heat resistant?” Because silly–no one wants melted chocolates on their clean space suits. Here’s the link to “The Time Hershey’s Chocolate Went To The Moon.” https://www.msn.com/en-ca/foodanddrink/foodnews/the-time-hershey-s-chocolate-went-to-the-moon/ar-AA15C3LZ?ocid=msedgdhp&pc=U531&cvid=b50d7b75e7354b98d15af3da3f023b8b

I really love what people throw out on the Internet. Who hasn’t enjoyed unwrapping a Terry’s Orange Chocolate Ball? It is such a novelty to unwrap the orange foil, gently tap the round ball of chocolate and watch the ball fan out with chocolate slices. You’ll have to watch this brief video to see there is a purpose to a piece of the packaging—who would have thought? https://www.msn.com/en-ca/foodanddrink/foodnews/sorry-what-the-packaging-on-a-terry-s-chocolate-has-a-hidden-use/ar-AA15XMaa?ocid=msedgdhp&pc=U531&cvid=50eaebe7cb6349ce8bbb6a7f0fe18532

I saved this gem for last. Wouldn’t you love to impress family and friends by “sabering” the top off a bottle of bubbly. Click on this very helpful link. . .and apparently a sword/saber isn’t necessary. https://msn,com/en-ca/health/wellness/how-to-saber-a-bottle-of-champagne-using-a-sword-spoon-or-even-a-watch/ar-AA15GzKr?ocid=msedgdhp&pc=U531&cvid=50eaebe7cb6349ceBbbb6a7f0fe18532

Hopefully, I’ve plunged us into 2023 with smiles and a bucket of useful information. After all, not everyone knows how to eat a croissant properly or sabering off the top of a bottle of bubbly. . . . .

4 thoughts on “FOOTPRINTS IN THE SNOW

    1. Michael’s video link is great—take a look as you really have to watch how quickly the “expert” opened the champagne!
      Thanks again, Michael —I just tried my given link and it still didn’t work even after I corrected a missing letter. . .

      Liked by 1 person

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