I bought a 5-pound bag of marshmallows the other day. I was at the checkout and it fell into my cart. I told the lady it was for the grandkids but she gave me such a knowing look–she may as well have done the wink-wink thing.
It wasn’t really 5 pounds, probably more like 2 pounds. These were definitely not your normal size marshmallows. I would describe them as marshmallows on steroids. They were huge.
I will confess I had a craving for some marshmallows. I actually pictured them smaller and dipped in dark Belgian chocolate. Somehow, I got the big bag of colourful ginormous ones that decided they wanted to come home with me.
After he stopped laughing, Hubby told me I was on my own with the monster marshmallows. And after I ate about 5 or 6 or 7–spread over 2 days–I had to figure out some way to use them up. I decided on a pan of the family favourite–the familiar Rice Krispie Squares made of rice krispies, marshmallows and a dollop of margarine.
The bonus of the whole project was a nutritious snack composed of puffed rice, melted marshmallows that were light, slightly chewy and not too sweet; a generous splash of pure vanilla flavouring and a dollop of margarine—low-cal, low sugar, low fat and nutritious as heck.
What could be better for a normal human? Maybe next time I could melt some dark Belgian chocolate into this mixture or even peanut butter. After melting these colossal marshmallows, the colours disappeared somewhere but the results were still delicious.