I never realized how many “doodlers” are out there, drooling over my Grandma’s “Triple Chocolate Doodles. ” My family has always called these “doodles” because it was a fun thing to request. And lots of chocolate makes it special. . . . Do let me know how these turn out for you! The reduced sugar is correct as the added chocolate chips and chunks are added sweetness.
Cream together 1 cup butter or margarine with 1/2 cup granulated sugar and 1/3 cup brown sugar. Beat in 2 large eggs with 2 teaspoons vanilla extract. Stir in 2 heaping tablespoons of Fry’s Unsweetened Cocoa Powder, 2 teaspoons baking powder, heaping cup of dark chocolate chips and 1 cup dark chocolate chunks. Gradually stir in 2 -1/2 cups flour (may be less or may be more–hate to say this but it must “feel” right. . .) Refrigerate the dough for 10-minutes.
Line the cookie sheets with parchment paper. Drop by heaping tablespoon onto prepared sheets. Flatten very slightly with a fork if desire. Bake at 350 degrees F. for 15 to 18 minutes. Cookies are slightly crisp at the edges and soft with melty chocolate inside. Allow to sit on the cookie sheets for 2 minutes before removing to cool on the racks.
chocofigbee 
I had to come by after reading your comment on Pam’s post about carrot cake. It looks like a great recipe. I’ve all but given up baking but this might make give it a go again.
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Thank you so much for stopping by–these are really easy to make and with no fussing. Dropping by tablespoons makes generous mouthfuls, Give baking another try and let me know how you like them. The recipe makes 15-18 cookies, depending how big you make your tablespoon 🙂
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I always baked at Christmas time but not sure about this year. These may call me into action again. Then I give them away to neighbors
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I hope you are able to—one of my neighbors just informed me she made 24 but she used a heaping teaspoon, whereas I like a good handful of cookie!
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Theses sound decadent and delicious…death by chocolate! What a way to go, Sammee!
~Nan
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Absolutely, Nan–and best of all, fail-proof. With all that chocolate, it just disappears into people’s tummies!
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My sister used to make a pan of chocolate chip cookies in bar form. The first time we ate them we kept saying, “I’ll have just one more,” as we ate a little bit more. Eventually, we just changed the name of the recipe to (you probably guessed it already) Just-One-Mores.
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My grandson (just 11) has a ‘short’ day at school today. He’s coming over, and we are making these cookies!! I’ll let you know how they turn out. I don’t have big chunk chocolate chips, but I think the regular will do. 🙂
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Grandma’s secret for success was lots of chocolate–chunks or chips! Love to know how your “joint partnership” works out 🙂
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We had a great time following your recipe and they were DELICIOUS!!
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Am so glad the recipe turned out great for you and your grandson. My Hubby loved it when it was still warm, and the chocolate in that melty mode 🙂 Thank you so much for letting me know. . .
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Yummmmmmmmmmm
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Nan–that is such a great name for your sister’s fabulous chocolate recipe. All the kids can claim that as a “family” recipe too–be sure to get the makings for that cookie! 🙂
And Pam—. CHOCOLATE makes everything so much better! Especially that melty chocolate in a still warm cookie. . . .
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I am all for triple chocolate anything. I have never heard of doodles until now, but I’m glad I did. They look and sound like a chocolate lover’s delight!
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They absolutely are, Bruce! You’ll have to bake some up or get your “Sweetie” to bake some for you. . .Am so glad you are enjoying my past posts. . . :)
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The only doodles I’ve heard of are the snicker kind. How exciting to learn that chocolate doodles exist and your photo is most tempting…
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This was definitely delicious, Emsch the Mensch–and the recipe is really quick to whip up when you have that craving for dark chocolate cookies! 🙂
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