I never realized how many “doodlers” are out there, drooling over my Grandma’s “Triple Chocolate Doodles. ” My family has always called these “doodles” because it was a fun thing to request. And lots of chocolate makes it special. . . . Do let me know how these turn out for you! The reduced sugar is correct as the added chocolate chips and chunks are added sweetness.

Cream together 1 cup butter or margarine with 1/2 cup granulated sugar and 1/3 cup brown sugar. Beat in 2 large eggs with 2 teaspoons vanilla extract. Stir in 2 heaping tablespoons of Fry’s Unsweetened Cocoa Powder, 2 teaspoons baking powder, heaping cup of dark chocolate chips and 1 cup dark chocolate chunks. Gradually stir in 2 -1/2 cups flour (may be less or may be more–hate to say this but it must “feel” right. . .) Refrigerate the dough for 10-minutes.

Line the cookie sheets with parchment paper. Drop by heaping tablespoon onto prepared sheets. Flatten very slightly with a fork if desire. Bake at 350 degrees F. for 15 to 18 minutes. Cookies are slightly crisp at the edges and soft with melty chocolate inside. Allow to sit on the cookie sheets for 2 minutes before removing to cool on the racks.